Every once in a while, we have treat days and enjoy special foods like Hotdogs, burgers or pizza. Our regular menu sticks to strict health food policies. We avoid the use use of MSG, high sugar or processed products and make sure your child is staying well hydrated as well as eating RIGHT.
"You don't have to cook fancy or complicated masterpieces. Just good food from fresh ingredients."
Ready for some of our top recipes?
Brochette
Materials Needed:
One large Bowl
One small Bowl
Sharp Knife
Bread Knife
Mixing Spoon
Cutting Board
Oven
Ingredients:
Tomatoes (Cherry tomatoes preferred)
Garlic
Basil (Fresh or dried)
Balsamic Vinegar
Olive Oil
Baguette
Instructions:
Dice tomatoes into small cubes
Mince or Press the garlic as finely as possible
Pre-heat oven to 250C
Mix the tomatoes & garlic in a large bowl with some olive oil & balsamic vinegar
Let the mixture sit (Covered) while you complete the other steps.
If you are using dried basil leaves then add them to the mix.
If you are using fresh basil leaves then do not add them to the mix.
Slice a baguette into the thickness about the size of an adult thumb, and lightly toast them in the oven.
Once your baguette is toasted, top with the mixture prepared earlier and take a bite!
Cheesy Mashed Potatoes
Prep time: 15 minutes
Cook Time: 20 Minutes
If you love good, old fashioned mashed potatoes then this is the perfect recipe for you!
Materials Needed
Cutting Board
Large bowl
Potato masher or electric mixer
Peeler
Strainer
sharp knife* #becareful
Ingredients
2 lb of potatoes, peeled & diced in quarters
2 tbs. butter
1/4 cup of shredded cheddar cheese
1 cup of milk
1. can of tuna in water*optional
Salt & pepper to taste
Instructions:
Bring a pot of salted water to a boil
While waiting, peel and slice your potatoes. Leave soaking in cold water.
Once water has boiled, add potatoes and cook until tender but firm, about 15 minutes will do. Drain potatoes.
In a small saucepan, heat butter & milk until butter is melted.
Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth & creamy.
Season with salt & pepper to taste.
Lentil Soup
Materials Needed:
One medium sized pot
Stove or Hotplate
Sharp Knives
Mixing Spoon
Cutting Board
Ingredients:
Dried lentils #anykindwilldo
Celery
Carrots (x2)
Garlic
Potatoes
Shallots
Bullion stock cube or make your own* #lookitup
Dried Thyme
Dried Rosemary
Fresh water
Salt & Pepper to taste
Instructions:
Chop up the celery, garlic, shallots & potatoes
Add oil to the pot and sauté the celery, shallots an garlic on low heat for 5 minutes.
Add chopped potatoes to the pot and cook for 5 more minutes
Add the water and stock cube, rosemary & Thyme and bring to a rolling boil.
Add the lentils and continue cooking.
Check the potatoes & lentils are cooked all the way through.
Allow to cool down and #digin
Note: We'll be adding more recipes soon but for now, enjoy trying out the first three. Your child is guaranteed to love them.